ISO 22002 food safety essentials package

Your recipe for compliance: ISO 22002 food safety made simple

The ISO 22002 food safety essentials package combines three critical standards, ISO 22002-1, ISO 22002-2, and ISO 22002-100, providing a complete framework for prerequisite programmes (PRPs) in food manufacturing, catering, and cross-sector operations.

This package helps organizations build robust food safety systems, simplify compliance with ISO 22000, and harmonize practices across the supply chain.

What’s included in the package

ISO 22002-1: Prerequisite programmes on food safety — Part 1: Food manufacturing
Defines sector-specific PRPs for food manufacturing, including facility design, equipment hygiene, pest control, and allergen management. It ensures that food production environments meet rigorous safety standards.

ISO 22002-2: Prerequisite programmes on food safety — Part 2: Catering
Outlines PRPs for catering services, including restaurants, hotels, food trucks, and cafeterias. It addresses food preparation, handling, and hygiene practices for direct consumer consumption.

ISO 22002-100: Prerequisite programmes on food safety — Part 100: Common requirements
Introduces a unified foundation for PRPs across all sectors. It consolidates shared requirements—such as hygiene, traceability, food defense, and supplier controls—into one core standard used in conjunction with sector-specific parts.